Tuesday, May 31, 2011

Bypass BBQ bacteria

Be wary of these PESKY intruders!! They weren't invited to the PAR-TAY now were they?? LOL.

Bypass BBQ bacteria

Monday, May 30, 2011

My Review of Ground Elk

Originally submitted at Northstar Bison

92-94% lean ground elk.  Very versatile for burgers, meatloaf, casseroles, tar-tar, tacos,  and your favorite soups and stew. 
Check out our


Mouth Watering

By GiGi!!! from Los Angeles, CA on 5/30/2011

 

5out of 5

Pros: Easy To Prepare, Flavorful, High Quality, Juicy, Tender, All Natural, Scrumptious

Cons: Addictive

Best Uses: BBQ, When Hungry, Anytime

Describe Yourself: HUGE Carnivore, Health Conscious, Foodie, Simple Tastes

Absolutely out of this world. If there was EA (Elks Anonymous) I do believe I would be the president! This meat has a distinct taste that's vastly different from the scrumptious Bison also offered at North Star Bison. It's a bit fattier (which I happen to love) but of course, only full of good for you fats!

I would certainly recommend this meat to anyone and everyone who wants to expand their pallets.

I simply make burgers and sear them... or grill them but keep them rare in the middle - because the one thing you don't want to do is over cook this meat. Because it's so lean, it might become a bit rubbery.

(legalese)

Battle BBQ sauce

I wouldn't be surprised if this was a IRON CHEF challenge sometime soon.... or even today for that matter! Happy Memorial Day... HOPE you're getting some good weather unlike the North West - Ahem, Wyoming!

http://www.examiner.com/nutrition-in-boulder/battle-bbq-sauce

Tuesday, May 24, 2011

Saturday, May 21, 2011

Sugary sweet without the sugar

I myself am currently digging cinnamon, butternut squash, pumpkin and sauteed onions! WOOP WOOP!


Sugary sweet without the sugar

Sunday, May 15, 2011

KLF14, no, not a new radio station -

You won't be getting your country music fix here... Maybe some hip hop though?



KLF14, no, not a new radio station

Saturday, May 14, 2011

Friday, May 13, 2011

Shake the cake

You will be able to SHAKE MORE if you indulge in this shake! :P




Shake the cake

Saturday, May 7, 2011

Wanna...

Want to write for a website and make money for doing it? You can write about ANYTHING that you love and feel knowledgeable enough to talk about... common you know you want to right?


Well check out this link and sign up: http://exm.nr/iZQru3

If you have any questions PRIOR to signing up (using said link) then by all means give me a shout! I am here for ya! :)

Influentially unaware

Thanks pops for making me so effed up when it comes to food, ha ha!


Influentially unaware

Wednesday, May 4, 2011