Pea Protein? WTF!
Exactly! You definitely didn't expect that.
Peas may sound gross, especially in protein powder form, but this powder is actually DELICIOUS and doesn't taste anything like the green orbs your mother tried to shove down your throat!
Check out this awesome recipe, you won't be disappointed!
SHARING IS CARING ;)
http://gigieatscelebrities.com/2013/06/11/two-girls-one-smoothie/
Showing posts with label Stevia. Show all posts
Showing posts with label Stevia. Show all posts
Wednesday, June 12, 2013
Thursday, August 30, 2012
Sweeten Up Your Life, Naturally
HALT! Do not pour that creamer into your coffee!!!!! Read/Watch this before you do anything to your cup of joe!
http://gigieatscelebrities.com/2012/08/30/sweeten-up-your-life-naturally/
Thursday, July 5, 2012
Saturday, June 9, 2012
Eryth... What?
Do you take a minute to look at the nutrition label of your beverages?
Eryth... What? - Boulder Nutrition | Examiner.com
Eryth... What? - Boulder Nutrition | Examiner.com
Labels:
additives,
colon,
comfort,
digestion,
Drinking,
high-fructose corn syrup,
no-calorie,
obesity,
Stevia,
sugar,
unhealthy,
water,
weekend,
well-being
Monday, March 12, 2012
Slay the sandman
Labels:
beauty,
blood sugar,
comfort,
emergency,
energy,
family,
food,
grains,
nap,
no-calorie,
sleep,
Stevia,
stress,
sugar-free,
well-being
Friday, February 24, 2012
Baby your baked goods
Have you ever replaced oils, fats, etc with baby food?
Baby your baked goods - Boulder Nutrition | Examiner.com
Baby your baked goods - Boulder Nutrition | Examiner.com
Labels:
baby,
butternut squash,
comfort,
cooked foods,
eggs,
fruits,
funny,
gigi eats celebrities,
jennifer aniston,
laughing,
nutrients,
olive oil,
pumpkin,
puree,
Stevia,
sugar,
treats,
vegetables
Monday, February 6, 2012
Saturday, January 14, 2012
Oat you glad you made these?
Saturday morning brunch has arrived! :)
Oat you glad you made these? - Boulder Nutrition | Examiner.com
Oat you glad you made these? - Boulder Nutrition | Examiner.com
Wednesday, January 11, 2012
Oatmeal's oomph
Just another way to jump on your new years resolutions!
Oatmeal's oomph - Boulder Nutrition | Examiner.com
Oatmeal's oomph - Boulder Nutrition | Examiner.com
Labels:
additives,
antioxidants,
breakfast,
carbohydrate,
colon,
cooked food,
delicious,
energy,
exercise,
fiber,
fruits,
power,
Stevia,
well-being,
whole foods,
winter squash
Monday, January 2, 2012
Don't cheer for Cheerios
What did you pour in your cereal this morning?
Don't cheer for Cheerios - Boulder Nutrition | Examiner.com
Don't cheer for Cheerios - Boulder Nutrition | Examiner.com
Wednesday, December 14, 2011
Wednesday, October 12, 2011
Skedaddle Skittles
I am totally the grinch who stole Halloween's fun! That's for sure!
Skedaddle Skittles - Boulder Nutrition | Examiner.com
Skedaddle Skittles - Boulder Nutrition | Examiner.com
Labels:
additives,
antioxidants,
blood sugar,
delicious,
fruits,
health,
high-fructose corn syrup,
minerals,
processed,
Stevia,
sugar,
well-being
Monday, October 10, 2011
Snub the Snickers bar
Sorry, but I have to expose Halloween Candy's true colors!
Snub the Snickers bar - Boulder Nutrition | Examiner.com
Snub the Snickers bar - Boulder Nutrition | Examiner.com
Labels:
additives,
annoying,
antioxidants,
blood sugar,
cancer,
eating,
health,
nutrients,
Stevia,
unhealthy,
well-being
Friday, September 23, 2011
Monday, September 5, 2011
Sunday, May 29, 2011
Not "Half" bad
Check out my Steaz Tea 1/2 & 1/2 Review!
http://www.examiner.com/nutrition-in-boulder/lemonade-iced-tea
http://www.examiner.com/nutrition-in-boulder/lemonade-iced-tea
Friday, May 20, 2011
Friday, December 10, 2010
She-Fit.COM appearance!
Check it out... I was featured on SHE-FIT.COM
http://she-fit.com/squash-pumpkin-protein-pancake-recipe/
http://she-fit.com/squash-pumpkin-protein-pancake-recipe/
Labels:
breakfast,
butternut squash,
cinnamon,
cooked food,
delicious,
energy,
low calorie,
pumpkin,
Stevia,
winter squash
Monday, November 8, 2010
Thursday, January 28, 2010
My latest FOOD obsession...
Obsession ALERT!
So I am completely and utterly obsessed with food... if I had to choose between food and sex... I would definitely choose...
and I am NOT even going to deny that! Ah ha ha!!!
(See look at that... I am so obsessed with food that I have to order my meat on line... to have it shipped to me - ha ha! 40 pounds in that box, WO WO!)
So what's my latest FOOD obsession? Well trust me I have many (Asian foods, salmon, spinach, ketcup, yea I could go on) but I really think I just have to mention how much I LOVE...
Butternut Squash- EVERYONE SHOULD BE eating this scrumptious orange FRUIT...
Wait, maybe I shouldn't scream to the high heavens how awesome this squash is... because if everyone starts eating it (because I am a very influential person!) then a butternut squash shortage may result (JUST LIKE WHAT HAPPENED TO MY PUMPKINS!!!)
(My sweet sweet pumpkin, I am sorry... but I am cheating on you! At least it's all in the family... actually that probably makes things worse!)
Alright, alright... since I have said this much I might as well just continue and risk the shortage!
So how do I like to prepare butternut squash?

Well you gotta buy the whole squash and... take a knife to that bad boy... chop that puppy up into cubes (aw, sad visual) and skin it too... (wow it sounds like I am talking about preparing a piece of meat, ha ha). From there I simply put it on a baking dish (sprayed with olive oil)... I then put it in the oven for about 35 minutes or so at 350 degrees... take it out, sprinkle it with cinnamon (don't be shy, shake that sh*t on there - it is a SUPER FOOD after all!) and then put it back in the oven (tossing the squash before hand so that delicious spice spreads it's love)... About 15 to 20 minutes later I take it out, put it in a bowl, drizzle some olive oil, sprinkle with parsley... and refrigerate.

BOMB! So good! I love to eat mine cold mixed with pureed pumpkin (um, did I mention I think I caused the shortage because I still have tons of cans worth, he he!) and then sprinkled with STEVIA!
(If you turn your head 90 degrees... you will see the right side up view - ha ha! This picture doesn't do this deliciousness justice)
Currently this is a breakfast staple... but who am I kidding, whenever I open the fridge, I always take a sample or two... I just can't keep my paws off of it! Speaking of... yea, it's calling my name right now... 4 O'clock snack? I THINK SO! (Oh wait, it was also a 1, 2 and 3 o'clock snack too... I guess there ARE worse things to be addicted to! ha ha)
**You know what's funny... I say I like food more than sex... yet this blog post could sound very dirty... if you have a dirty mind that is! ha ha ha ha ha! You can obviously tell... I DO! WHOOPS!**
So I am completely and utterly obsessed with food... if I had to choose between food and sex... I would definitely choose...
FOOD...
and I am NOT even going to deny that! Ah ha ha!!!
(See look at that... I am so obsessed with food that I have to order my meat on line... to have it shipped to me - ha ha! 40 pounds in that box, WO WO!) So what's my latest FOOD obsession? Well trust me I have many (Asian foods, salmon, spinach, ketcup, yea I could go on) but I really think I just have to mention how much I LOVE...
Butternut Squash- EVERYONE SHOULD BE eating this scrumptious orange FRUIT...
Wait, maybe I shouldn't scream to the high heavens how awesome this squash is... because if everyone starts eating it (because I am a very influential person!) then a butternut squash shortage may result (JUST LIKE WHAT HAPPENED TO MY PUMPKINS!!!)
(My sweet sweet pumpkin, I am sorry... but I am cheating on you! At least it's all in the family... actually that probably makes things worse!)Alright, alright... since I have said this much I might as well just continue and risk the shortage!
So how do I like to prepare butternut squash?

Well you gotta buy the whole squash and... take a knife to that bad boy... chop that puppy up into cubes (aw, sad visual) and skin it too... (wow it sounds like I am talking about preparing a piece of meat, ha ha). From there I simply put it on a baking dish (sprayed with olive oil)... I then put it in the oven for about 35 minutes or so at 350 degrees... take it out, sprinkle it with cinnamon (don't be shy, shake that sh*t on there - it is a SUPER FOOD after all!) and then put it back in the oven (tossing the squash before hand so that delicious spice spreads it's love)... About 15 to 20 minutes later I take it out, put it in a bowl, drizzle some olive oil, sprinkle with parsley... and refrigerate.

BOMB! So good! I love to eat mine cold mixed with pureed pumpkin (um, did I mention I think I caused the shortage because I still have tons of cans worth, he he!) and then sprinkled with STEVIA!
(If you turn your head 90 degrees... you will see the right side up view - ha ha! This picture doesn't do this deliciousness justice)Currently this is a breakfast staple... but who am I kidding, whenever I open the fridge, I always take a sample or two... I just can't keep my paws off of it! Speaking of... yea, it's calling my name right now... 4 O'clock snack? I THINK SO! (Oh wait, it was also a 1, 2 and 3 o'clock snack too... I guess there ARE worse things to be addicted to! ha ha)
**You know what's funny... I say I like food more than sex... yet this blog post could sound very dirty... if you have a dirty mind that is! ha ha ha ha ha! You can obviously tell... I DO! WHOOPS!**
Labels:
blood sugar,
butternut squash,
cinnamon,
delicious,
healthy,
olive oil,
pumpkin,
review,
Stevia,
vitamin a,
winter squash
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