Bypass BBQ bacteria

Be wary of these PESKY intruders!! They weren't invited to the PAR-TAY now were they?? LOL.

Bypass BBQ bacteria

My Review of Ground Elk

Originally submitted at Northstar Bison

92-94% lean ground elk.  Very versatile for burgers, meatloaf, casseroles, tar-tar, tacos,  and your favorite soups and stew. 

Check out our

Ground Elk

Mouth Watering

By GiGi!!! from Los Angeles, CA on 5/30/2011

 

5out of 5

Pros: Easy To Prepare, Flavorful, High Quality, Juicy, Tender, All Natural, Scrumptious

Cons: Addictive

Best Uses: BBQ, When Hungry, Anytime

Describe Yourself: HUGE Carnivore, Health Conscious, Foodie, Simple Tastes

Absolutely out of this world. If there was EA (Elks Anonymous) I do believe I would be the president! This meat has a distinct taste that's vastly different from the scrumptious Bison also offered at North Star Bison. It's a bit fattier (which I happen to love) but of course, only full of good for you fats!

I would certainly recommend this meat to anyone and everyone who wants to expand their pallets.

I simply make burgers and sear them... or grill them but keep them rare in the middle - because the one thing you don't want to do is over cook this meat. Because it's so lean, it might become a bit rubbery.

(legalese)

Battle BBQ sauce

I wouldn't be surprised if this was a IRON CHEF challenge sometime soon.... or even today for that matter! Happy Memorial Day... HOPE you're getting some good weather unlike the North West - Ahem, Wyoming!

http://www.examiner.com/nutrition-in-boulder/battle-bbq-sauce

Not "Half" bad

Check out my Steaz Tea 1/2 & 1/2 Review!

http://www.examiner.com/nutrition-in-boulder/lemonade-iced-tea

Ranking the robust

The latest article!! Whoop Whoop! Where does your city rank?


http://www.examiner.com/nutrition-in-boulder/ranking-the-robust

A-Salt to your heart

A-Salt to your heart

Sugary sweet without the sugar

I myself am currently digging cinnamon, butternut squash, pumpkin and sauteed onions! WOOP WOOP!


Sugary sweet without the sugar